FastSaying
There were seven and a half feet of water in the restaurant, and we had to close three weeks for repairs. But we also were the first local business to reopen.
Judy Beck
Water
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We need more and better water. I don't particularly care to drink it. Out of the tap, it isn't very cold, and it tastes stale.
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We still use the original recipe, which remains secret. But I'll say that our breading gives the chicken its distinct taste. Unlike most places, we also cook the chicken in lard, and we only use fresh chicken - not frozen pieces.
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We're talking about a little girl who would get a splinter and come crying. My water bill was atrocious. I would do 10 loads of laundry a day!
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