There was a smell of rotting food and supplies that overwhelmed you when you got out of the car. That can't be healthy. I'm sure it's not healthy.

Generally, we're finding that food storage compliance is good. But we've also learned that people tend to get sloppy as they're breaking camp and getting ready to leave.

If there are cuts to be made, why should we make them on food stamps? ... This is the meanest cut of all.

It doesn't matter who you are, food selection is the issue.

We have a very loyal following. Our customers tend to be more intelligent about food and they're more concerned about whether we have fresh herbs and use free-range eggs.

It's just good, healthy food.