There was a lot of taste-testing. It's like we started this place twice.

We are testing combinations of oils as well, to learn how they affect taste, cooking procedures, holding times and shelf life. As usual, consumers will tell us if they like the changes we intend to make.

They may be getting a cheaper fork but they're still gonna get a great pizza.

We've had it for a few months. We're testing it to see the effectiveness.

Some companies have terminated drug testing.

It's a very high priority, and we are very committed to continuing with testing and lowering the level of trans fat without raising the level of saturated fat. It's a lot harder than we originally thought, but that is not stopping us.