There is a window of opportunity right now to reduce the risk. What we know is that we need to act right now on the animal side. If we control H5N1 well we have a very good chance of preventing a human pandemic. It is in out hands.

There is a window of opportunity right now to reduce the risk, ... What we know is that we need to act right now on the animal side. If we control H5N1 well we have a very good chance of preventing a human pandemic. It is in out hands.

Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It's about honesty. It's about identity.

Our food is safer and our diets are more diverse than ever before; production methods are becoming increasingly sustainable, clean and efficient; and we are constantly becoming better at protecting biodiversity.

Rising demand for animal products highlights microbiological risks, with animal-welfare measures sometimes creating new hazards. For example, open pens for poultry may increase the spread of communicable diseases like avian influenza.

Fighting the disease in animals is key to our success in limiting the threat of a human pandemic.