The town called her Buttercake in honor of her sweet cheeks and not the ones on her face.

The cakes were unanimously declared to be extremely delicious, and there was discussion about which type of icing would be more popular. Finally, agreement was reached that, while some adults might prefer the glace icing, children would probably prefer the butter icing- and that Therese could probably charge more for a cake with butter icing on it because it made the cake look a bit bigger.

Lou's arteries congealed as she recalled the pounds of butter that went into the meal and the two pies cooling in the kitchen. But you couldn't skimp on butter on a holiday, and any substitute would feel wrong to a girl born and raised in the Dairy State. At least she'd resisted putting cheese in half the dishes.

She slapped a few slices of bacon on the heated griddle. Sizzling started immediately and the scent of rising coconut cake mingled with the smoky salt of bacon. "Heaven." She buttered day-old baguettes to toast, then cracked a few eggs for breakfast sandwiches. "Now some cheese. Brie? Emmental? Mmm, smoky onion cheddar.

 “I think we need food.”

“As long as I don’t have to cook it.”

He threw his arm around my shoulder as we turned back to the palace. It felt like a very boyfriendish thing to do. “But we did so great last time.”

“All I learned about was butter.”

“Then you know everything.

If you're going to lick the icing off somebody else's cake you won't be nourished and it won't do you any good, or you might find the cake had caraway seeds and you hate them.