The magazine, the daytime show, we've always tried to write affordable, accessible. Those are key words for us, and I do mean us, a huge staff of people at the magazine who love to cook affordable, friendly food that helps families eat better for less.

Rachael Ray

Rachael Ray

Accessible Affordable Always Better Cook Daytime Eat Families Food Friendly Helps Huge Key Less Love Magazine Mean People Show Staff Those Tried Us Who Words Write

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People know me for my love of food, but I have so much more I want to share, ... Our show's going to be all about taking a bigger bite out of life.

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Everything I do for magazine I pound out in 15 to 16 hours. I sit down at 11 a.m., get up at 1 in the morning and I'm done.

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You know, food is such - it's a hug for people.

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I've never been a huge sweets eater, and I've always loved a Mediterranean diet. We eat a lot of dark leafy greens, and a couple meals each week are meat-free. We enjoy eating a balanced diet.

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I do 280 episodes of TV a year, write 15 recipes for the magazine, and publish an annual book. With all of that, we try to get one weekend a month with Isaboo at our home in the Adirondacks to relax and recharge.

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