The Kitchen, which my wife and I opened with our friend and amazing chef Hugo Matheson, was quickly recognized as the pioneer in 'green' restaurants across the country.

The problem is that restaurants have assumed that kids don't want to eat anything other than chicken nuggets or fast-food burgers, but they do. They want to eat things that taste good.

Our family are all very hard working.

Square Roots creates campuses of climate-controlled, indoor, hydroponic vertical farms, right in the hearts of our biggest cities.

Strong communities are built around local, real food. Food we trust to nourish our bodies, the farmer and planet.

The restaurants express the spirit of the chef, the spirit of the city, the country.