The gold pan shows the lengths some chefs will go to to make a dish taste even better.

You could drink whisky straight out the barrel and it would taste rotten, ... Or you could be patient and wait 12 years. Then you get something magnificent. That's what Slow Food is all about.

Even if that's all you can squeeze in, it will be a relaxing treat,

Fear can be headier than whiskey, once man has acquired a taste for it.

Barry Bonds is poised to pass Henry Aaron next year. That will be a very small taste of the assault on what accomplishment means when you start tinkering.

Benefits should be conferred gradually; and in that way they will taste better