The flesh of king salmon, which varies in color from white to pink to red, has a high fat content, making it perfect for grilling.

The red brick wall was the color of a brick-red Crayola

Another way I like to barbecue king salmon is as a whole fish stuffed, literally to the gills, with sweet onions, sliced lemons, and summer sage.

Summer in Seattle allows me to indulge in some of the region's top culinary delights - I'm talking about wild king salmon and fresh, ripe Washington stone fruits and berries like cherries, peaches, plums, and blueberries.

Pink colors my world red!

Pink isn't just a color, it's an attitude!