The biggest trick is keeping it moist. You have to use whole ingredients and not overwork the dough.

The dough will be ready when it's ready.

The biggest mistake regarding record-keeping is not writing things down or not remembering where you wrote it down.

The ingredients aren't hard to obtain, but the trick is knowing how much of which ingredient to add and at what time.

If you do more than your share you'd better want to: otherwise, you're paying yourself in a currency recognized nowhere else.

It would be great to make some dough, retire to an island, ... OK, not really. I'd like to just make four or five more albums, rake in a million bucks, and then do something worthwhile with our lives.