That can feed a lot of people.

Look at the quality of the chefs here. It's an honor to be able to cook with them.

There is so much great product and food that can be used for other things that is going into he trash, not only there but here and in most cities.

We put a lot of pressure on the ball out there. We had a lot of people on the ball, and everyone made sure to get a hand on the ball every time there was a pass.

People don't understand it's a special trait to want the ball in that situation, and then to make the shot.

People want to buy the sizzle, ... They want to see if they can beat the market.