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Sorrel adds a unique grassy sharpness to salads and dressings, but it can be hard to come by.


Yotam Ottolenghi

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A coin is examined, and only after careful deliberation, given to a beggar, whereas a child is flung...
PETER WESSEL ZAPFFE Why bother with a cunning plan when a simple one will do?
TERRY PRATCHETT I have patients who graze throughout the day. They drink caloric beverages. They have three snacks a...
JENNY GARDNER You have what others don't have. This is good news which means you can do what others can't do! You ...
ISRAELMORE AYIVOR To be, or not to be, that is the question.
WILLIAM SHAKESPEARE 37. It is better to be single and unhappy than unhappily married.
JAMES C. DOBSON Yes! Very funny this terrible thing is. A man that is born falls into a dream like a man who falls i...
JOSEPH CONRAD To be or not to be. That's not really a question.
JEAN-LUC GODARD The sad heart needs work to do.
JOAN BAUER Most powerful of all powers in its holy insinuation is _being_. _To be_ is more powerful than even _...
GEORGE MACDONALD To be rich simply means,to be able to meet people's need.
DAVID ATTA (A.K.A DAVIED ATTLARS & MR DAIN) when your heart touched mine,I knew then we were one.
THERESA M WILSON To be rich simply means to be beneficial to others.
DAVID ATTA (A.K.A DAVIED ATTLARS & MR DAIN) More than any woman I ever knew, she comforted.' -Mrs. Huxley about Emma
DEBORAH HEILIGMAN That's silly,' said Martha. 'Friends should always tell each other the truth.
JAMES MARSHALL Kindness is the essence of greatness and the fundamental characteristic of the noblest men and women...
JOSEPH B. WIRTHLIN In this long eternal quest to be more like our Savior, may we try to be “perfect” men and women ...
JEFFREY R. HOLLAND And we learned that you don't have to be famous or rich or physically healthy to be a leader. You ju...
JOAN BAUER There is no tomorrow to remember if we don’t do something today, and to live most fully today, we ...
THOMAS S. MONSON Beauty—real everlasting beauty—lives not on our faces, but in our attitude and our actions. It l...
JUSTINA CHEN We are the books we read and the things we love.
CATH CROWLEY You should give up sarcasm. People could get the wrong idea about you.
MICHAEL PRYOR I know exactly who I am, what I'm about and who I will become.
EMMA PAUL It is better to grope in the dark and wade through a million errors to reach the Truth than to entru...
SUDHIR KAKAR If you argue with a fool, you become a fool.
L.A. HILDEN Everyday is another chance to do something great.
EMMA PAUL You will do foolish things, but do them with enthusiasm!
COLETTE there are moments when one has to choose between living one's own life, fully, entirely, completely ...
OSCAR WILDE I think you can tell when you meet someone whether they read novels. There's some hollowness if they...
PHILIP HENSHER Always be true to your friends, just as you are to yourself.
MEG CABOT I have this feeling, like I'm waiting for something. But I have no idea what.
JENNIFER NIVEN 2.5.03.02.005: Generally speaking, if you fiddle with something, it will break. Don't.
JASPER FFORDE We are far from perfect but willing to be different.
CRAIG GROESCHEL Instead of having just good intentions that are me-centered,you can have God intentions that are God...
CRAIG GROESCHEL Those who forget the past are doomed to repeat it
SARA SHEPARD How lucky I am to have known somebody and something that saying goodbye to is so damned awful.
EVANS G. VALENS Do I have the courage of being a ruthless man to myself with the complete knowledge on my manner or ...
FEREIDOON YAZDI Truth is irrelevant. What is relevant is whether or not they believe it."

The logic in th...
SARAH MACLEAN Want LESS! Need LESS! Live MORE!
TANYA MASSE The market is still waiting for HSBC results, which will have a big impact on the direction of the m...
ANDREW TO Property shares had a technical rebound, but interest rate concerns will still affect properties unt...
ANDREW TO Bank of China's results were quite good; double-digit growth can be taken as good results for a bank...
ANDREW TO The index tried to challenge 18,000 but failed, so that triggered profit taking. Tokyo's slide also ...
ANDREW TO Trading seems to be focusing on selective counters because investors are cautious amid interest rate...
ANDREW TO We're seeing a minor technical rebound after Wall Street rebounded from two days of losses. The key ...
ANDREW TO Some investors have returned to pick up the stock at bargain prices.
ANDREW TO I think the take-up for the placement is not too good and other property developers may be discourag...
ANDREW TO We are afraid that our freedoms and liberties will be infringed in the future.
ANDREW TO I think there was some minor selling pressure on telecom stocks as the market continued to see a wea...
ANDREW TO A Ritual to Read to Each Other


If you don’t know the kind of person I am
and...
WILLIAM STAFFORD To be honest, proper recognition has only come from the fans. I don't want to be hard, and I don...
YAYA TOURE You know that we've got a few problems we need to talk through before we get married."

"I...
SUSAN ELIZABETH PHILLIPS Kindness is universal. Sometimes being kind allows others to see the goodness in humanity through yo...
GERMANY KENT Dixon Steele: You know, when you first walked into the police station, I said to myself, “There sh...
DOROTHY B. HUGHES Remember that yours is not the only heart that may be wishing for love.
CAMERON DOKEY Many people may be heartbroken, but not enough to take action.
CRAIG GROESCHEL There is some concern that the existence of multiple secret-but-unclassified designations _ each gov...
CARL KROPF There is some concern that the existence of multiple secret-but-unclassified designations - each gov...
CARL KROPF To be or not to be is not a question of compromise. Either you be or you don't be.
GOLDA MEIR To be mad is worse than not to be if this is what it is.
JOHNNY RICH Hamlet's Cat's Soliloquy

"To go outside, and there perchance to stay
Or to re...
HENRY N. BEARD Meant to be" allows for lazy. The idea of destiny alleviates anxiety; it comforts us. We stop believ...
STEPHANIE KLEIN To be or not to be isn't the question. The question is how to prolong being.
TOM ROBBINS Eventually I came across another passage. This is what it said:
I am not commanding you, but I ...
NICHOLAS SPARKS To kill a mockingbird. If you haven't read it, I think you should because it is very interesting.
STEPHEN CHBOSKY I will never forget the vision of Jamie walking towards me.
NICHOLAS SPARKS As these images were going through my head, my breathing suddenly went still. I looked at Jamie, the...
NICHOLAS SPARKS You don't have to learn much out of books, it's like if you want to learn about cows, you go milk on...
HARPER LEE You can't really get to know a person until you get in their shoes and walk around in them.
HARPER LEE When people begin to define the things that they believe in, based upon the exclusion of all the thi...
C. JOYBELL C. How to be a Poet (to remind myself)

Make a place to sit down.
Sit down. Be quiet. <...
WENDELL BERRY if it doesn't come bursting out of you
in spite of everything,
don't do it.
unless it...
CHARLES BUKOWSKI To be noticed all you have to do is standout from the crowd.
ANTHONY T.HINCKS Maxim 1:
Pillage, then burn.

-The Seventy Maxims of Maximally Effective Merc...
HOWARD TAYLER Every meeting led to a parting, and so it would, as long as life was mortal. In every meeting there ...
CASSANDRA CLARE A Decalogue of Canons for Observation in Practical Life:

1. Never put off to tomorrow wha...
THOMAS JEFFERSON You love another person not because of his virtues- that is infatuation- but in spite of his faults,...
SUDHIR KAKAR The library card is a passport to wonders and miracles, glimpses into other lives, religions, experi...
LIBBA BRAY How to be wealthy;Birth an idea & then take it to the market place & believe that the market place w...
DAVID ATTA (A.K.A DAVIED ATTLARS & MR DAIN) It's a sheer and an utter nonsense to even think or imagine that a person can gain and retain people...
ANUJ SOMANY How to be perfect;Think nothing,say nothing & do nothing.
DAVID ATTA (A.K.A DAVIED ATTLARS & MR DAIN) How to be Great;The moment you realize & accept the ordinary fact that those doing great things toda...
DAVID ATTA (A.K.A DAVIED ATTLARS & MR DAIN) How to be great;Think of a gigantic & unheard of idea to birth & nurture & inside it lies your great...
DAVID ATTA (A.K.A DAVIED ATTLARS & MR DAIN) Stay true to yourself.Take everyday challenge in your stride & strive to make journey of life exactl...
DR ANIL KUMAR SINHA Be true to yourself.Give wings of confidence & courage to your endeavour. Your strength is reflected...
DR ANIL KUMAR SINHA Like the vital rudder of a ship, we have been provided a way to determine the direction we travel. T...
THOMAS S. MONSON Be true to yourself.Let your belief & thoughts for right cause are not compromised at any cost thoug...
DR ANIL KUMAR SINHA Just because you love someone doesn't mean you're meant to be together.
MICHAELA D. If you can put your mind to it anything can be achieved but to pull something out of nothing althoug...
GARY F EVANS... There is only one way to happiness and that is to cease worrying about things which are beyond the p...
EPICTETUS We must be more and more to each other, my dear wife.' -Charles Darwin to wife Emma upon loss of dau...
DEBORAH HEILIGMAN I wish you knew how I value you; and what an inexpressible blessing it is to have one whom one can a...
DEBORAH HEILIGMAN I make an enormous amount of salads, but my salads are like meals. They're amazing. I like going...
ANDIE MACDOWELL Using assistive technology with your child prevents your child from missing out on content solely be...
SANDRA K. COOK When you give, you will be blessed. When you give, it will be given back to you.
CRAIG GROESCHEL Well, I have lost you; and I lost you fairly;
In my own way, and with my full consent.
Say...
EDNA ST. VINCENT MILLAY Nothing alive can stand still, it goes forward or back. Life is interesting only as long as it is a ...
ELEANOR ROOSEVELT 35. God is entitled to a portion of our income—not because He needs it but because we need to give...
JAMES C. DOBSON It is hard to create a unique selling point with national news these days, but there is a tremendous...
NIKESH ARORA People are all purpose tokens, but you must remember each adds, subtracts, multiplies, divides, inte...
MARIANA FULGER

More Yotam Ottolenghi

The differences between a tart, a pie and a quiche are a blur.
YOTAM OTTOLENGHI You can really taste the difference between a shop-bought and a good homemade mayo.
YOTAM OTTOLENGHI Black glutinous rice works in both savoury and sweet dishes. It's a popular pudding rice in sout...
YOTAM OTTOLENGHI Most pumpkin dishes involve scooping out the seeds, cutting off the skin, and chopping up the flesh ...
YOTAM OTTOLENGHI For me, the end of childhood came when the number of candles on my birthday cake no longer reflected...
YOTAM OTTOLENGHI The smells of slow cooking spread around the house and impart a unique warmth matched only by the fl...
YOTAM OTTOLENGHI On many occasions, an informal buffet and casual seating offer a little more intimacy than a loud ga...
YOTAM OTTOLENGHI Herbs deserve to be used much more liberally.
YOTAM OTTOLENGHI You can be vegetarian and eat fish. It's your choice, just say: 'I am what I am.' There ...
YOTAM OTTOLENGHI The way to entice people into cooking is to cook delicious things.
YOTAM OTTOLENGHI Almost every culture has its own variation on chicken soup, and rightly so - it's one of the mos...
YOTAM OTTOLENGHI I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole r...
YOTAM OTTOLENGHI As is always the way with pancakes, the first hotcake to come out of the pan will probably be a bit ...
YOTAM OTTOLENGHI There is a unique freshness when eating buckwheat noodles cold with plenty of herbs and citrus acidi...
YOTAM OTTOLENGHI If I must choose between healthy and tasty, I go for the second: having only one life to waste, it m...
YOTAM OTTOLENGHI Brussels sprouts are really quite versatile.
YOTAM OTTOLENGHI A great fig should look like it's just about to burst its skin. When squeezed lightly it should ...
YOTAM OTTOLENGHI One man's trash is another man's treasure, and the by-product from one food can be perfect f...
YOTAM OTTOLENGHI Halva works brilliantly in ice-cream.
YOTAM OTTOLENGHI The combination of olive oil, garlic and lemon juice lifts the spirits in winter.
YOTAM OTTOLENGHI Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishes...
YOTAM OTTOLENGHI My maternal grandmother made fantastic ox tongue with velvety roasted potatoes. She cooked sweet red...
YOTAM OTTOLENGHI Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a...
YOTAM OTTOLENGHI As with lemon juice, the more sorrel you use, the more it has to be balanced with something sweet, s...
YOTAM OTTOLENGHI Even in the busiest kitchen, there's always a point at the end of the day when you go home.
YOTAM OTTOLENGHI The difference between a bland tomato and great one is immense, much like the difference between a s...
YOTAM OTTOLENGHI A food processor, or even one of those small bowls that fit on a stick blender, is a real treasure. ...
YOTAM OTTOLENGHI The most important thing for me is to walk the little alleys of the city, to find the little alcove ...
YOTAM OTTOLENGHI I am sure that in the story of Adam and Eve, the forbidden fruit was a fig and not an apple, pear or...
YOTAM OTTOLENGHI A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients...
YOTAM OTTOLENGHI Pasta with melted cheese is the one thing I could eat over and over again.
YOTAM OTTOLENGHI My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surf...
YOTAM OTTOLENGHI Some days, just occasionally, when I've had just one too many chickpeas, drizzles of olive oil o...
YOTAM OTTOLENGHI People don't know how good cauliflower is, because they always have this image of cauliflower ch...
YOTAM OTTOLENGHI For my money, celery hasn't got a mean bit of fibre in its body, and we all need to start being ...
YOTAM OTTOLENGHI Celery leaves are an underused ingredient, most likely because supermarkets sell mostly leafless sta...
YOTAM OTTOLENGHI How can something that's 95% water be so divisive? Alone among vegetables, the poor, innocent st...
YOTAM OTTOLENGHI Good asparagus needs minimal treatment and is best eaten with few other ingredients.
YOTAM OTTOLENGHI For those, like me, who can't rely on being given a home smoker this Christmas, you can build yo...
YOTAM OTTOLENGHI Shimeji are those odd-looking clusters of small mushrooms you often find in so-called 'exotic...
YOTAM OTTOLENGHI Pot barley takes longer to cook than pearl, but an overnight soak in water will speed things along. ...
YOTAM OTTOLENGHI Barley and mushroom is a soothing combination. It's mainly a textural thing, with the barley bot...
YOTAM OTTOLENGHI I rarely cook traditional risotto, but I love other grains cooked similarly - barley, spelt or split...
YOTAM OTTOLENGHI Though not a true cereal but a fruit, buckwheat seeds resemble cereal grains and are often used in a...
YOTAM OTTOLENGHI Sweet potatoes are ideal for lazy days: just bake, then mash and mix with yogurt, butter or olive oi...
YOTAM OTTOLENGHI I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young bean...
YOTAM OTTOLENGHI Speaking as someone who didn't go through the U.K. school system, with all the culinary baggage ...
YOTAM OTTOLENGHI Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be e...
YOTAM OTTOLENGHI In certain European cuisines, vegetables are cooked a long time. I take the term 'al dente' ...
YOTAM OTTOLENGHI Middle Eastern cuisine has the same depth of ingredients and processes as other cuisines. They just ...
YOTAM OTTOLENGHI I'm a firm believer that the world should be your oyster when you're cooking. People should ...
YOTAM OTTOLENGHI Orange blossom water would make a magical addition to your store cupboard.
YOTAM OTTOLENGHI I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps...
YOTAM OTTOLENGHI Chipotles, which are dried jalapeno peppers, give out a terrific smoky flavour - they're warm, e...
YOTAM OTTOLENGHI Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauce...
YOTAM OTTOLENGHI Dinner parties are still highly popular, and I believe they always will be.
YOTAM OTTOLENGHI Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without dimi...
YOTAM OTTOLENGHI Many people struggle to make hummus that lives up to their expectations at home, and recreating a fa...
YOTAM OTTOLENGHI I love my garlic press; in fact, it is probably my one true desert island gadget. But I'm happy ...
YOTAM OTTOLENGHI Nearly all edible seaweeds - or 'sea vegetables,' as they ought technically to be called - b...
YOTAM OTTOLENGHI I always pan-fry sprouts - it retains texture and enhances flavour.
YOTAM OTTOLENGHI Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than other...
YOTAM OTTOLENGHI Healthy is in the eye of the beholder.
YOTAM OTTOLENGHI I have to admit that I can't take a whole fig and eat it on its own as I would a peach or mango....
YOTAM OTTOLENGHI Most fish require a short cooking time, but cephalopods are the exception to this fishy rule. As wit...
YOTAM OTTOLENGHI If the first bite is with the eye and the second with the nose, some people will never take that thi...
YOTAM OTTOLENGHI Just-poached vegetables show off their natural attributes and taste fresh and light in a way you nev...
YOTAM OTTOLENGHI A quick shallow fry is a great way to transform leftovers, and no more so than in the case of risott...
YOTAM OTTOLENGHI Vegetarian and frugal it may be, but the chickpea is one of the most versatile ingredients you could...
YOTAM OTTOLENGHI The only way reliably to gauge the heat of any particular chilli is to cut it in half, so exposing t...
YOTAM OTTOLENGHI My all-time favourite classic use of ricotta is in gnudi: fluffy, cheesy dumplings of almost etherea...
YOTAM OTTOLENGHI Cobnuts have a fresher flavour than any other nut I know of and go very well with autumnal fruit and...
YOTAM OTTOLENGHI Fusion food as a concept is kind of trying to quite consciously fuse things that are sometimes quite...
YOTAM OTTOLENGHI Breakfast is always the best time for something juicy, sweet and fresh - it just feels like the righ...
YOTAM OTTOLENGHI Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically wel...
YOTAM OTTOLENGHI Most British cheeses are now vegetarian and are labelled accordingly. However, French and Italian ma...
YOTAM OTTOLENGHI Infants have around 30,000 tastebuds, only about a third of which survive into adulthood, so a child...
YOTAM OTTOLENGHI I love the way soft white cheese such as ricotta or the creamier mascarpone reflect the milieu in wh...
YOTAM OTTOLENGHI There's nothing more marvelously wintery than orange root veg mash; some butter is all it needs.
YOTAM OTTOLENGHI Tiny quails may not seem as impressive as a mammoth turkey, but there is something refreshing about ...
YOTAM OTTOLENGHI The tang of tamarind is a great way both to flavour and lighten up slow-cooked savoury dishes.
YOTAM OTTOLENGHI I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from ...
YOTAM OTTOLENGHI Some breakfast cereals only come into their own as children's party treats: what are cornflakes ...
YOTAM OTTOLENGHI The emotive power of hummus all over the Middle East cannot be overstated, being the focus of some s...
YOTAM OTTOLENGHI Pizza was made for television in so many ways: it is easy to heat up, easy to divide and easy to eat...
YOTAM OTTOLENGHI Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 12...
YOTAM OTTOLENGHI Take your average couscous salad, and it's almost always a sloppy mush, no matter how much atten...
YOTAM OTTOLENGHI It's hard to beat the rough texture of steel-cut oats, with their slight resistance against the ...
YOTAM OTTOLENGHI Like brown rice, black rice is unmilled, and it is the dark outer husk that makes it so nutty and ch...
YOTAM OTTOLENGHI Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetable...
YOTAM OTTOLENGHI Eating ready-made meals is about being very passive, and actively cooking is something that nothing ...
YOTAM OTTOLENGHI My secret with kale is to add lots of sweet or sharp flavours to offset some of that grassy intensit...
YOTAM OTTOLENGHI Chefs don't use white pepper just to avoid spoiling the whiteness of pommes puree or bechamel. I...
YOTAM OTTOLENGHI Buttermilk's palate-cleansing tartness is one reason it's used a lot in southern India, wher...
YOTAM OTTOLENGHI There are many reasons I feel at home in the U.K., but if I were asked to pinpoint the moment I knew...
YOTAM OTTOLENGHI There used to be a time - it isn't so much the case now - that vegetarianism was some kind of re...
YOTAM OTTOLENGHI Date syrup is a natural sweetener that has wonderful richness and treacly depth; I drizzle it over s...
YOTAM OTTOLENGHI Call me tacky, but I love the union of sweet and sour, even in some now-unloved Oriental dishes inco...
YOTAM OTTOLENGHI Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and entici...
YOTAM OTTOLENGHI Believe it or not, I'm as much a fan of a supper shortcut as the next person.
YOTAM OTTOLENGHI I have yet to meet a carnivore who doesn't love a sausage roll.
YOTAM OTTOLENGHI I now understand how varied the world of cultivated rice is; that rice can play the lead or be a sid...
YOTAM OTTOLENGHI Greek yogurt with some olive oil stirred in can transform many dishes.
YOTAM OTTOLENGHI Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's becau...
YOTAM OTTOLENGHI Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads.
YOTAM OTTOLENGHI Tagliatelle comes from the word tagliare, meaning 'to cut.' Tagliolini are simply thinly cut...
YOTAM OTTOLENGHI Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in ri...
YOTAM OTTOLENGHI Leeks are normally given the job of flavouring other things, such as stocks and soups, but I find th...
YOTAM OTTOLENGHI Swiss chard is undervalued in Britain. It's a great substitute for spinach and keeps its shape w...
YOTAM OTTOLENGHI The taste of any simple tomato-based salad is dependent on the quality of the tomatoes.
YOTAM OTTOLENGHI Turkish cuisine is, to my mind, one of the most exciting and accomplished in the world.
YOTAM OTTOLENGHI This is, in Israel for sure, the earliest church.
YOTAM TEPPER The fact that you see banks on the streets, you don't know who the owners are. Many banks are owned ...
YOTAM ZULU Mosaics, in general, and inscribed mosaics in particular from the 3rd and 4th centuries are very rar...
YOTAM TEPPER This is a very ancient structure, maybe the oldest in our area.
YOTAM TEPPER