Some of the restaurants go all out.

We have had some pretty strange things. Of course, everyone really wanted to taste it.

The kids' stuff is often as good as the professionals. We have some amazing recipes.

In Tulsa, restaurants have signs that say, "Sorry, we're open."

We have 17 restaurants that come in and we set up tables; and the restaurants bring deserts and hors d'oeuvres and people go around and sample what they have.

Their client base is more sensitive to price increases than clients of fine restaurants.