Some media reports have associated consuming more extra virgin olive oil with relieving a headache (another inflammatory body response), but that's silly.

Drinking the [extra virgin] olive oil was exactly the same sensation I felt in Paul's study on ibuprofen. When I returned to Philadelphia, I poured a small cup for Paul and asked him to taste. He realized the same throat-sting.

Some olive oils are even rated as zero-cough, one-cough or two-cough. But you don't feel the sensation until it is deep in your throat. It's not like hot peppers, which burn everywhere.

There is a throat sting associated with it.

It shouldn't be anything like 1998. What we're seeing right now are basically fast-moving grass fires that are relatively easy to control.

So what they have out there is similar to what we had here in Florida after four hurricanes last year - a lot of fuel for wildfires and drought conditions.