Sitting down and sharing a meal together combines two of my favorite loves: eating great food and talking about great food.

A molecular gastronomist is really just someone who explores the world of science and food.

I love a great conspiracy story. Who doesn't?

Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain.

Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends. Spending time in the kitchen with people who love to cook as much as you do is fun and educational.

All of the plants that we do not consider food that are safe for the human body to digest, we don't eat because they're sour and bitter. The reason why you don't eat Kentucky bluegrass or crabgrass is because it tastes sour and bitter.