Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor.

Sally Schneider

Chop Even Example Extract Flavor For Example Fresh Garlic Herbs Holds Just Preserve Really Salt Some Up Will You

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My favorite is Steamfresh broccoli with just a hint of garlic salt.

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To start with, for example this year, 2004, is the bicentennial of Haitian independence.

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