Portable, easy-to-eat foods are changing the way Americans eat. Pizza has long been a mealtime favorite, and its popularity continues to grow across all categories, when sold by the slice, for take-out or delivery, even frozen pizza sales are up.

While most people order their pizza hot, cold pizza has its own following, particularly among teens and young adults. Some people will order pizza a size up just so they'll have some left over to eat later. We started talking about how pizza could make the jump from slice to sandwich. We wanted to marry the best from both.

Many gourmet-style foods begin in trendy and exclusive restaurants and gradually transition to food-service establishments that serve mainstream consumers. As the product becomes recognized and popularized, you will see it available in more settings.

A lot of what we do are things that only priests used to do. It involves doing many things alongside the pastor and the rest of the team in care of the parish; things like some teaching, some sacramental preparation, visiting the sick, training people for roles in the ministry.

Over 10 years of studies, we found how integral Americans count travel as a core part of their lifestyle. It changes from year to year, but what's been basic is the feeling that travel is an important personal goal.

Americans have a problem with migrants. They want them to do the menial jobs, but don't want them living in the community.