People will travel anywhere for good food - it's crazy.

Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.

If you have good food, people will come to your restaurant.

Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.

For me no good food is illuminated without acidity.

Patience is the secret to good food.