Our milk chocolate is very chocolaty. In fact, we don't call it milk chocolate - we call it milky chocolate.

Everywhere in the world there are tensions - economic, political, religious. So we need chocolate.

Creativity is very selfish. Scandalously so, in fact.

You take the best ingredients - the best cocoa beans - and you process them in the best traditional way, and you have the best chocolate.

In France, I am the fifth artisan to produce his own chocolate, and the others have been doing it for a long time.

We aim to express the passion of our members in something actionable that we can all in fact do.