Our company sells about five to six million pounds of sausage a year. We sell it retail and to restaurants. We've got all kinds of products.

I have a company called Earl Campbell Foods. I got into the meat business in 1991.

I worked in 40 restaurants over a five-year period.

We'd like to see five or six more in the works yet this year.

After one week, it sold a million records. Then it went on to sell five million. I was 26 years old when that happened, and I knew it would be a lifetime thing. I'm still singing Elvis songs.

Excellence always sells.