FastSaying
Nobody really knows how old our recipes are. But we're constantly making new variations on them, using new techniques, reaching new markets, and doing it our own way.
Christer Ögren
Constantly
Knows
Nobody
Old
Reaching
Recipes
Techniques
Using
Variations
Related Quotes
Our products hit the freezer directly from the oven. The freezer nips them at once. After one meter they've already stopped giving off moisture, and moisture is critical for product quality. In the freezer they're surface-frozen in seconds, instead of 10 minutes.
— Christer Ögren
Already
Directly
Freezer
Life'S irony;Human beings can be very foolish,for we only know this moment,for nobody knows what can happen the next moment nor tomorrow.
— david atta (a.k.a davied attlars & mr dain)
Nobody Knows Tomorrow
Nobody knows anything.
— William Goldman
Knows
Nobody
Nobody knows enough, but many know too much
— Marie Von Ebner-Eschenbach
Knows
Nobody
Recipes tell you nothing. Learning techniques is the key.
— Tom Colicchio
Key
Learning
Nothing