My favorite wines are Zinfandels.

I like to drink young wines, wines which are robust and have a lot of forward fruit to them.

But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around.

Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.

Food should be fun.

Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.