My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills. Next day, he cuts out chunks, fries them in olive oil and serves with salad.

Yotam Ottolenghi

Yotam Ottolenghi

Always Chunks Cooks Cuts Day Excess Father Fries He Meal More Needs Next Oil Olive Olive Oil Out Salad Serve Spreads Surface Than Them

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