My dad thought all wedding cakes should be white. Times have changed.

I have my grandma's cookie jar. The one I put my hand into as a child.

Jane is in charge of the front end of the business.

Buns and dinner rolls are made of the same dough. Only difference is the weight you scale it at.

We do not use preservatives. I pretty much bake the same way my dad taught me.

Looking back I remember him being quiet at the wedding and now I know why. I don't know how she can live with herself.