My dad still comes up every day, so he's more like semi-retired. Mom still comes up a couple days a week to help clean or bread chicken.

Our theory is if it's not broke, don't fix it.

He ran it until 2001 and then retired.

They're more than customers; they are like friends and family. We've even had some second generations come in to have their rehearsal dinners here, the same place their parents had theirs.

Instead of rebuilding, they decided to try a restaurant. They helped them get started and were involved for a couple of years.

We want to make clear that we don't have a problem with day-trading per se, but we want to make sure that people know what they're getting into. It's very risky, it's highly speculative, some people might call it gambling ... if you want to go into this, you have to go in with your eyes open and your pockets full.