My dad, coming from a very traditional family, always wanted me to be a doctor. So he would always ask me, 'What are you going to be when you grow up?' And I'd have to say 'Dr. Chen.'

I didn't grow up in a traditional family, and I never had a family dinner around the table, so whenever I actually had a dinner 'plan,' it meant a lot to me; it made me feel excited and safe.

I grew up in a very traditional family, but there was never anything I didn't think I could do.

My dad's a scientist, and my mom's a teacher, so I didn't grow up in a family that was into the entertainment world at all.

I got to grow up in an incredibly artistic family.

In a family business, you grow up with close contact to the business, whatever it is, and the beer business is certainly a very social type of business.