Most of the shapes of pasta have been around for a long, long time.

Barilla came out with a new line of rigid pastas. They're supposed to hold the sauce better.

Tomato sauce works best with dried pasta, because the tomato sauces tend to be too heavy for the fresh pasta. Fresh pastas tend to absorb sauce right away. Fresh pastas always work better with broths or lighter sauces.

My time is now.

We eat out all the time, and you have no idea what you're eating.

I've hit my limit at 1.8 million users. This time I'm going to go for 10 million.