Michelin Star? I’d rather chew a French rubber tyre.

THE FIRST PRINCIPLE OF GASTRONOMY

There's a rule for proper doses
in the dinner-eaters lore:
one should stop the filling process
while one still has room for more.

And if someone at the table
had reminded me before -
Hallelujah! I'd be able
to absorb a little more.

I lurched away from the table after a few hours feeling like Elvis in Vegas - fat, drugged, and completely out of it.

The trouble with eating Italian is that 5 or 6 days later, you're hungry again.

But if you're gonna dine with them cannibals
Sooner or later, darling, you're gonna get eaten . . .

We're a casual dining restaurant that serves breakfast.