Many households have two working spouses, so there are time pressures that influence food purchases.

Food is now available 365 days a year, seven days a week, 24 hours a day. It's everywhere all the time.

Our food has a global influence. It's a combination of Italian, French, Spanish and Asian, offering a little bit of everything to please all palates.

A lot of them don't know how to go about starting up a summer food program for students, or how to save money. We want to help them. These are the people who are working in the trenches every day and we want to tell them that what they do matters.

You cannot antagonize and influence at the same time.

If you factor in body weight and body-weight increases, it appears that our per capita energy consumption rate has gone up 18% since the 1980s.