Lots of the cooking classes open to non-professionals are too low-level for experienced foodies, or don't offer enough hands-on training.
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MARTA He's been wanting to take cooking classes with me for a while.
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HARRY MARKOWITZ A molecular gastronomist is really just someone who explores the world of science and food.
HOMARO CANTU The world is full of challenges, but with those come opportunity, and I'm an opportunist.
HOMARO CANTU Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain.
HOMARO CANTU The only projects that excite me have to be tied to some aspect of social change. No matter how beau...
HOMARO CANTU We could eliminate sugar across the board for all confectionary products and sodas, and we can repla...
HOMARO CANTU Nobody likes it when someone calls in sick.
HOMARO CANTU All of the plants that we do not consider food that are safe for the human body to digest, we don...
HOMARO CANTU From a very young age, I liked to take apart things. All of my Christmas gifts would wind up in a mi...
HOMARO CANTU There's just a certain fear that people have when they put meat coming out of a printer in their...
HOMARO CANTU I love a great conspiracy story. Who doesn't?
HOMARO CANTU Sitting down and sharing a meal together combines two of my favorite loves: eating great food and ta...
HOMARO CANTU Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends...
HOMARO CANTU Things that are ultimately complex must have a simple end user experience if they are to be successf...
HOMARO CANTU People often think that losing your job is one of the worst things that can happen to someone. And, ...
HOMARO CANTU With a little more tweaking, we could make orange juice in the orange without any packaging or proce...
HOMARO CANTU
More Homaro Cantu
A molecular gastronomist is really just someone who explores the world of science and food.
HOMARO CANTU The world is full of challenges, but with those come opportunity, and I'm an opportunist.
HOMARO CANTU Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain.
HOMARO CANTU The only projects that excite me have to be tied to some aspect of social change. No matter how beau...
HOMARO CANTU We could eliminate sugar across the board for all confectionary products and sodas, and we can repla...
HOMARO CANTU Nobody likes it when someone calls in sick.
HOMARO CANTU All of the plants that we do not consider food that are safe for the human body to digest, we don...
HOMARO CANTU From a very young age, I liked to take apart things. All of my Christmas gifts would wind up in a mi...
HOMARO CANTU There's just a certain fear that people have when they put meat coming out of a printer in their...
HOMARO CANTU I love a great conspiracy story. Who doesn't?
HOMARO CANTU Sitting down and sharing a meal together combines two of my favorite loves: eating great food and ta...
HOMARO CANTU Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends...
HOMARO CANTU Things that are ultimately complex must have a simple end user experience if they are to be successf...
HOMARO CANTU People often think that losing your job is one of the worst things that can happen to someone. And, ...
HOMARO CANTU With a little more tweaking, we could make orange juice in the orange without any packaging or proce...
HOMARO CANTU Previous generations used to eat locally out of necessity. Without options like flash-freezing and w...
HOMARO CANTU Whether you are new to the scene or a long-time grillmaster, everyone has unique preferences when it...
HOMARO CANTU If you could eat portions of pine trees, you could eliminate corn in many ways.
HOMARO CANTU Urban farming is not only possible, it is crucial. But it can't be like the farming techniques o...
HOMARO CANTU The significance of the cherry blossom tree in Japanese culture goes back hundreds of years. In thei...
HOMARO CANTU I am a firm believer that if you can explain it to a kid, you're on the right track.
HOMARO CANTU Most of us have fond memories of food from our childhood. Whether it was our mom's homemade lasa...
HOMARO CANTU Unlike charcoal grills, which take up to 30 minutes or more to heat up, wood pellet grills can give ...
HOMARO CANTU Gastronomy has to catch up to the evolution in technology.
HOMARO CANTU The cherry blossom tree is truly a sight to behold, especially when it is in full riotous bloom. The...
HOMARO CANTU When we think of classic American desserts, we tend to imagine apple pie and ice cream. However, the...
HOMARO CANTU The cow, basically, eats three basic things in their feed: corn, beets, and barley, and so what I do...
HOMARO CANTU According to the supermarkets, there is no such thing as 'out of season.' Berries in the mid...
HOMARO CANTU From food trucks to hot dog stands to county fair favorites, 'street food' has enjoyed a ric...
HOMARO CANTU Wood pellet grilling could potentially have a lower risk of cancer when compared to other forms of g...
HOMARO CANTU Every month, about 20 tons of paper are wasted in restaurant menus alone, and so, you know, by that ...
HOMARO CANTU He played great. He's been struggling a little bit in a few games before this, and it's been tough o...
BENJAMIN CANTU I hope our team remembers this. It was a learning experience and we learned a lot.
BENJAMIN CANTU I have no regrets about starting Conor in goal. It would have been the same if we had Kyle or (Trey)...
BENJAMIN CANTU We were nervous. Jacksonville has been here before and they know what to expect.
BENJAMIN CANTU I was telling these guys that I knew we were drained. I think we came out in the first half of this ...
BENJAMIN CANTU It's just been a dream of mine. The Alley Cats are up there with you, they give you the stage lights...
CHRISTINA CANTU Now I'm a paid caddy. I'm being paid very well
taken care of very well.
JAKE CANTU I wasn't used to that, they are. At the end of the tournament she breaks out a check and tells me I ...
JAKE CANTU We're going to cover the killings, but not highlight them on the front page. We're in the middle of ...
RAMON CANTU DEANDAR