London has become one of the great world destinations for someone who likes food.

The only thing I hate is when bad food is paraded as something great, and people are charging a lot for it.

One of my great teachers was the late Jean-Claude Vrinat of Taillevent in Paris.

If someone said, 'You've got to eat your next two meals at American fast-food restaurants,' I would do one meal at Chipotle and one meal at Popeyes fried chicken.

I run in London, in San Francisco - any city that's got a waterfront or park.

Comfort food is absolutely moving upscale.