It's the quintessential New York deli. You eat at these long tables and everything's delicious. It's a huge tourist place, but (diners) get their money's worth.

(It) is comfort, it is memories, it is nostalgia. The ambience isn't fancy. The menus always stay the same.

I would be surprised if there wasn't a registered traveler project up at one or all of the [New York] airports by September.

The core of where I've been and what I'm all about is from New York.

New York, as run by the Swiss.

Smaller hotels in in-fill locations are a major trend in New York. The sites are not big enough to have meeting space and a restaurant, but you can still create an effective hotel product.