It's the establishment's responsibility to maintain their facility. It's our regulatory responsibility to make sure those measures are being upheld.

The procedure is typically completed while the small intestine and large intestine are still attached [to the carcass], so there's no chance that personnel would measure and cut from the wrong end.

The facility received a notice of suspension December 17 from our agency because of multiple violations in their food safety systems, which led the agency to be concerned about adulterated product possibly reaching consumers.

With awareness come responsibility and choice.

No snowflake in an avalanche ever feels responsible.

A primary responsibility I have is being the person who speaks for the victim.