It's recommended that health inspectors classify this food before it's made available for human consumption.

We might have to deal with food poisoning on top of everything else.

What is food to one, is to others bitter poison.

I want to be the Martha Stewart of the health-food industry — without the jail.

Luckily we're not in a malaria-prone area.

Did you ever see the customers in health-food stores? They are pale, skinny people who look half dead. In a steak house, you see robust, ruddy people. They're dying, of course, but they look terrific.