It's a fun food, it's easy. The popularity has gone coast to coast, border to border, driven by restaurants and retail. The ingredients, the ease of procuring them, the number of restaurants and food-service operations -- it's easy all around.

She just continues to build momentum, when after a few years, many singers will lose some popularity and begin to fade. She just gets stronger and stronger. And the best thing about Rebecca is the message she brings with her. It's a strong message all about purity, and it is especially for the young girls who will be there.

The food at my restaurants is mostly the food of Italy's grandmothers.

It's fast-food with a twist. Certain take-out restaurants promote their food as calorie or fat conscious, but Chef go-go doesn't focus on calories or fat grams. We create delicious, healthy meals that provide our customers the nutrients they need. It's outside the norm and something everyone will like.

It brings tourism to the city. They eat in our restaurants, stay in our hotels and frequent our businesses.

Historically in restaurants, the service staff is awarded significantly higher wages than cooks and other staff who prepare the food on which a restaurant's reputation is based. The gap in pay is so great that it is becoming increasingly difficult for young cooks to pursue their passion at the rate of pay restaurants are able to afford.