It was a lifelong thing. She started out doing it for pocket money, and it grew and it grew.

We can't find it anywhere, and it just can't be duplicated.

I think it was the quality, the fact that these things had been around for so many years, that's what drew her.

We do what we can, the best we can, with the money we've got.

We're going to do what it takes, and money is part of it. We can't do $100,000 chicken dinners like he can.

When it's far-reaching and international like this, it's hard to track down. The money gets wired to someone who comes in a door and picks it up. Did they give a real name? I doubt it.