It tends to deceive the consumer into thinking they're buying something fresh when they are not.

They never announced this outbreak. I would guess there are a number of cases of this that could have been avoided. It ran from August to October, so this was in people's refrigerators and in their freezers.

So we're worried that potentially you could have product that has this high pathogen load and that somebody won't know it because they'll perceive it to be fresh.

We really want to see some safety nets put into this system so that this product is not unleashed on unsuspecting American consumers.

We feel it's a huge consumer right-to-know issue.

The biggest misconception I encounter is the thinking that just because you work for a nonprofit, you shouldn't be paid accordingly. Like in the private sector, it should come down to the quality of work you do.