It got into my blood, ... It got into my system.

We don't buy anything with chemicals in here at all because the taste is different, ... No chemicals at all. Not even salt.

The problem with seafood markets is they buy only once or twice a week, ... I buy fish and scallops every single day. That's the secret, and it's not a secret. It's just that people don't want to do it.

We feed a lot of people,

[He's quick to point out that he never really stopped digging entirely.] The thing about digging clams is it empties your mind, ... I always dug clams when I had the opportunity.

Diane and I used to go ourselves and go to restaurants and knock on doors to get accounts,