It brings a bigger show to your bars. Bartenders are able to use flair, you know, throwing the bottles up in the air and doing tricks with the bottles.

We had to figure out where we go from here with 160 bottles of champagne and bars of chocolate, which I hope are being refrigerated.

That's going to be a big deal on New Year's Eve, to watch this guy perform, how to truly make drinks with flair. In the bartending world, he's a big deal. He practices four or five hours a day ... almost like an athlete.

It's worth it, absolutely, because in the long run we'll be more efficient. A beautiful display behind the bar makes things a lot more attractive and can generate sales.

They didn't hear much from me at halftime. No throwing chairs, VCRs or Gatorade bottles. I didn't get in anybody's face.

If you guys are going to be throwing beer bottles at us, at least make sure they're full.