In my seminar 'Wine Info' I want to excite people about the fun of pairing wines with food and friends. I want to make people comfortable with labels and grapes and alcohol content so they can make educated decisions when purchasing wines.

I want great food and wine, and friends to enjoy it all.

I think a food and wine center is in the cards.

As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.

This is the best, most affordable wine list in the valley. Chris is into delicate wines for easy going food.

You think it more difficult to turn air into wine than to turn wine into blood?