If there are some of those tuna that have higher levels, then that will come out through the testing by means of an average.

This is not about avoiding fish. It is about paying attention to the types and amount of fish you eat.

It's a better use of our resources to inform consumers what to do about fish than spending money and time testing more fish.

One of the concerns that we would have would be whether it is accurate.

That second requirement is going to be hard to prove in a courtroom. It is questionable whether any individual fish could be removed from the marketplace.

We will definitely look at it through our office of seafood and determine whether there is something that requires further pursuit.