If I am making a spice rub or a spice mix for a braise or even just to crust a piece of fish, I'll use mustard seeds. If you soak them in a little bit of vinegar and let them get plumped and soft and then you puree them, they're delicious.

Alex Guarnaschelli

Alex Guarnaschelli

Am Bit Crust Delicious Even Fish Get I Am Just Little Little Bit Making Mix Mustard Piece Rub Seeds Soak Soft Spice Them Then Use Vinegar You

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