I've worked everywhere. I worked in a warehouse packing surf supplies, a restaurant washing dishes, in retail, and I was a 'sandwich artist' at Subway.

It?s tough to manage a restaurant when you are washing dishes.

I don't have a dishwasher, and I hate washing dishes.

[She usually worked the front of the restaurant, which serves traditional Puerto Rican dishes - rice with chicken, rice with beans, soups, fried codfish cakes -] the food people grew up on or only get when they go to a restaurant, ... The things you remember eating as a child but you wouldn't make at home.

If you can ride the subway for $2 and go everywhere, then I guess 25 cents to go to the bathroom isn't too bad.

I worked in a restaurant and in a nightclub cloakroom.