I'm one that doesn't let the pressure or any of the outside kind of scrutiny, all those things, really get to me.

I think leadership is just something that comes really natural to me.

I don't get nervous.

Honestly, I've always loved cheesesteaks. They're kind of my go-to when there's nothing else to have at restaurants, but obviously it's a little different when you're out in Philly and have an authentic Philly cheesesteak.

Timing and accuracy is really what matters at the end of the day.

If I scramble, I might get 5, 10, 15, 20 yards, but I'm not that fast. I always want to get it to the guys that can make plays.