I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.

You don't need a silver fork to eat good food.

I opened a restaurant that had nothing but California wines.

If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.

Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them.

It's the sense of what family is at the dinner table. It was the joy of knowing mother was in the kitchen making our favorite dish. I wish more people would do this and recall the joy of life.