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I wouldn't call it designer food. It's more proven experts in the field.


Charlie Trotter

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I've talked to experts in the field, people that are experts in design of jails, experts in construc...
JOEL BAKER I guess he got into what we now call designer drugs.
GERALDINE KIDSTON A pig's trotter is a fantastic thing. The first night of my honeymoon in Paris, my wife fell asl...
FERGUS HENDERSON Sauber gemacht wird erst, wenn einem der Dreck Tränen in die Augen treibt!
MICHAEL GERBER We're in the process of analyzing this legislation. It appears that food experts in Massachusetts we...
DONNA RHEAUME It's like developing a perfume. We worked with experts in the field and began by smelling different ...
JAVIER BENITO Some great people are leaders and others are more lucky, in the right place at the right time. I'...
STEVE WOZNIAK I'm a designer of more than clothes. I am a designer of a very creative concept.
TOMMY HILFIGER A lot of what you see in the supermarket I would argue is not really food. It's what I call edib...
MICHAEL POLLAN I specialise in taking teams of designers, psychologists, usability experts, sociologists and ethnog...
JAN CHIPCHASE this sounds a little simple, but I think if we didnt know illness we wouldnt really feel the exhilir...
PRISCILLA WARNER Our strength is really in the midfield. We have talent and depth, especially in the center of the fi...
GEORGE GELNOVATCH Whenever you're looking at something like this, it's important to get as many experts in the field t...
CAROL SANDERS I think United has proven its plan is viable. It has won over many skeptics. Its service quality per...
JOSEPH SCHWIETERMAN It has proven to be a very effective [model]. It is a single point for education, enablement--what I...
DONN ATKINS When I give food to the poor, they call me a saint. When I ask why the poor have no food, they call ...
HéLDER CâMARA The collection has been recognized by experts in the field as one of the top ten historical architec...
DENEEN BRANNOCK We find Japan a little more difficult to understand because it has proven its 20th century prowess t...
ARTHUR ERICKSON I don't know if you call a burger 'recession food.' It's comfort food.
MICHAEL MINA One minute before or after and it wouldnt of happend, is it random or fate?
MISS HANNAH HOWITT Despite 4,000 years of proven usefulness, quarantines seem to be to modern international public heal...
T.K. NALIAKA American Suzuki is delighted to welcome two automotive industry experts with proven track records fo...
KOICHI SUZUKI People with arthritis are not meeting physical activity recommendations made at the federal level an...
JENNIFER HOOTMAN I timed my previous wife's pregnancy to the moment to have my son born on Bob Dylan's 50th b...
CHARLIE TROTTER All four elements were happening in equal measure - the cuisine, the wine, the service, and the over...
CHARLIE TROTTER Sometimes I think I should have chosen a line of work where it was just me alone in the room, with t...
CHARLIE TROTTER You know the old adage that the customer's always right? Well, I kind of think that the opposite...
CHARLIE TROTTER The body cannot produce enzymes in perfect combinations to metabolize your foods as completely as th...
CHARLIE TROTTER It's a lot harder to get people to 'ooh' and 'aah' over beets and carrots than i...
CHARLIE TROTTER Excellence is about fighting and pursuing something diligently, with a strict and determined approac...
CHARLIE TROTTER A jazz musician can improvise based on his knowledge of music. He understands how things go together...
CHARLIE TROTTER The most successful food, I think, is food that both appeals to the super-sophisticated diner or foo...
CHARLIE TROTTER I never considered Miles Davis a perfectionist; I always considered him as an excellence-ist, where ...
CHARLIE TROTTER I couldn't really relate to the fraternity or party scene, to the people out in the mall every day p...
CHARLIE TROTTER I worked in 40 restaurants over a five-year period.
CHARLIE TROTTER I took the obligatory economics classes in school, but I've long been a fan of the Milton Friedm...
CHARLIE TROTTER In a time when it is common for chefs to simply reproduce the innovations of others, the few who spe...
CHARLIE TROTTER I don't want to turn 50 and say, 'Gosh, I wish I'd lived in that part of the world for a...
CHARLIE TROTTER I don't ever want to lose that mind-set where you've got to be able to realize different ide...
CHARLIE TROTTER My parents couldn't be looser. It was the ultimate laissez faire upbringing.
CHARLIE TROTTER I'm not trying to become the spokesman for this kind of thing, but you've got to look hard and close...
CHARLIE TROTTER Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous ...
CHARLIE TROTTER Fernand Point's philosophy instilled what cuisine is all about: generosity and hugeness of heart.
CHARLIE TROTTER A jazz musician can improvise based on his knowledge of music. He understands how things go together...
CHARLIE TROTTER Students need to learn how to think critically, how to argue opposing ideas. It is important for the...
CHARLIE TROTTER What I was reading was already part of my psyche, but finally someone else was saying it's okay to w...
CHARLIE TROTTER One must know combinations, one must have a true knowledge of food to be in the moment.
CHARLIE TROTTER improvisation is about finding your own voice. When you prepare a dish, even if you make the same on...
CHARLIE TROTTER What I was reading was already part of my psyche, but finally someone else was saying it's okay ...
CHARLIE TROTTER Life's too short. You may be on this planet for 80 years at best or who knows, but you can't...
CHARLIE TROTTER Any fool can be happy. What I'm interested in is satisfaction. There's got to be more to lif...
CHARLIE TROTTER In my case, vertical food was less about standing things up than layering things: more an attempt to...
CHARLIE TROTTER A quarter century of running a restaurant - that's a long time to do one thing.
CHARLIE TROTTER Maybe it's good to be traumatized in your youth, to make you think differently and step outside ...
CHARLIE TROTTER I believe in focusing on details.
CHARLIE TROTTER It's a challenge to demonstrate that you can prepare some really interesting food with humble in...
CHARLIE TROTTER For over 20 years, I have been saying that Chicago is by far one of the greatest food cities in the ...
CHARLIE TROTTER There has been no great surprise, no sudden revelation. I knew pretty much what I was getting into. ...
CHARLIE TROTTER The idea that you have to pursue greatness... it's up to you; it's your life.
CHARLIE TROTTER If you know what you're doing, you can make a meal happen with any kitchen knife. But using a to...
CHARLIE TROTTER You can't be afraid to not have everything figured out. There's too much pressure on young p...
CHARLIE TROTTER I love faltering. I love, in a sense, coming up short. Because you learn nothing from success. You l...
CHARLIE TROTTER To me, searching for perfection isn't anywhere near as interesting as trying to find your own vo...
CHARLIE TROTTER I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and...
MARCUS SAMUELSSON Charlie Wilson has proven he's either habitually careless, or simply doesn't believe he has to play ...
ED PATRU Salman Khan has already reiterated the grave dangers posed by medical techicians and doctors who are...
APURVA GAGLANI Just because they call it a theory doesn't make it a scientific theory. The concept of an intelligen...
ALAN LESHNER Just because they call it a theory doesn't make it a scientific theory, ... The concept of an intell...
ALAN LESHNER They would call it a cabin. Or a cottage. Let me tell you, Charlie, it was a shack. There's no doubt...
KENNY SALWEY In general, the more food we eat in its natural state - without additives - and the less it is refin...
EZRA TAFT BENSON Science has already proven the dangers of smoking, alcohol, and Chinese food, but I can still ruin s...
YEARDLEY SMITH You need to determine the field of your gift and enter into the realm of experts for that calling
SUNDAY ADELAJA The most merciful thing in the world, I think, is the inability of the human mind to correlate all i...
, "THE CALL OF CTHULHU" The Italian Renaissance extends beyond food, of course. Just about every major Italian furniture des...
ELAINE SCIOLINO The demand for club seats has proven to be very strong since moving to Heinz Field.
ART ROONEY Facebook keeps asking whats on my mind, i just keep posting : you wouldnt wanna know dat
OLASOT Everyone in the world is a Charlie. The trick is to figure out which Charlie you’re going to be. C...
RICHARD KADREY The deeper we dig into our field the more we know about its details
SUNDAY ADELAJA I have a Missouri Fox Trotter. So mine's like a quarter horse, but just a much better gait - it ...
MITT ROMNEY food https://www.kartohome.com/food Food in india, food in banglore, food in pune, food in Kolkata, ...
KARTOHOMEINDIA1 Hip-hop has survived as a sonic practice more than anything else. It's an approach to music-maki...
ANN POWERS I'm gonna keep it in the fridge. You know. Its a food item.
ELIJAH WOOD In my opinion, it has never been proven that food even has calories. When I bite into a hamburger, I...
W. BRUCE CAMERON As a veteran of the diet wars, I think it's time to call a truce. Rather than hear experts argue...
DEAN ORNISH [The experts are at odds with each other over some aspects of weight control. When the U.S. Departme...
WALTER WILLETT Lucy: You learn more when you lose
Charlie Brown: Well then I must be the smartest person in w...
CHARLES M. SCHULZ It basically describes a day in the life of Charlie Brown. The show takes the form of the comic stri...
JACOB ALLEN The way I see it, love is an amusement park, and food its souvenir.
STEPHANIE KLEIN I love Michel Roux, Jr., and James Martin - the chefs who are experts in their own right, like Rick ...
MARY BERRY You know what I really love the most in life? Food. Yep, just food. I love the cooking of food, the ...
STEVE BIVANS I wouldnt mind seeing opera die. Ever since I was a boy, I regarded opera as a ponderous anachronism...
FRANK LLOYD WRIGHT What is more important, the reality or the perception? I am perceived to be an important designer. I...
OLEG CASSINI Down the road we may call Charlie for budget consultation. He is so familiar with the budget we may ...
DARRYL GRENNELL If you give food to the poor, they call you a saint. If you ask why the poor have no food, they call...
MANUEL ALCáNTARA How good something is should never be determined by its cost, designer, origin, or its perceived val...
ASHLY LORENZANA Experts often possess more data than judgment.
COLIN POWELL Experts often possess more data than judgment.
GENERAL COLIN POWELL We are thrilled to be working with the Halo property, as it's proven to be an international sensatio...
RUWAN JAYATILLEKE I love you more than designer lables, expensive houses, and fast cars. What can I say? I am seriousl...
ZEPPELIN HARLOW ROSE Some experts believe that somebody is deceiving WikiLeaks, that its reputation is being undermined i...
VLADIMIR PUTIN

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CHARLIE TROTTER Sometimes I think I should have chosen a line of work where it was just me alone in the room, with t...
CHARLIE TROTTER You know the old adage that the customer's always right? Well, I kind of think that the opposite...
CHARLIE TROTTER The body cannot produce enzymes in perfect combinations to metabolize your foods as completely as th...
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CHARLIE TROTTER I don't want to turn 50 and say, 'Gosh, I wish I'd lived in that part of the world for a...
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CHARLIE TROTTER My parents couldn't be looser. It was the ultimate laissez faire upbringing.
CHARLIE TROTTER I'm not trying to become the spokesman for this kind of thing, but you've got to look hard and close...
CHARLIE TROTTER Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous ...
CHARLIE TROTTER Fernand Point's philosophy instilled what cuisine is all about: generosity and hugeness of heart.
CHARLIE TROTTER A jazz musician can improvise based on his knowledge of music. He understands how things go together...
CHARLIE TROTTER Students need to learn how to think critically, how to argue opposing ideas. It is important for the...
CHARLIE TROTTER What I was reading was already part of my psyche, but finally someone else was saying it's okay to w...
CHARLIE TROTTER One must know combinations, one must have a true knowledge of food to be in the moment.
CHARLIE TROTTER improvisation is about finding your own voice. When you prepare a dish, even if you make the same on...
CHARLIE TROTTER What I was reading was already part of my psyche, but finally someone else was saying it's okay ...
CHARLIE TROTTER Life's too short. You may be on this planet for 80 years at best or who knows, but you can't...
CHARLIE TROTTER Any fool can be happy. What I'm interested in is satisfaction. There's got to be more to lif...
CHARLIE TROTTER In my case, vertical food was less about standing things up than layering things: more an attempt to...
CHARLIE TROTTER A quarter century of running a restaurant - that's a long time to do one thing.
CHARLIE TROTTER Maybe it's good to be traumatized in your youth, to make you think differently and step outside ...
CHARLIE TROTTER I believe in focusing on details.
CHARLIE TROTTER It's a challenge to demonstrate that you can prepare some really interesting food with humble in...
CHARLIE TROTTER For over 20 years, I have been saying that Chicago is by far one of the greatest food cities in the ...
CHARLIE TROTTER There has been no great surprise, no sudden revelation. I knew pretty much what I was getting into. ...
CHARLIE TROTTER The idea that you have to pursue greatness... it's up to you; it's your life.
CHARLIE TROTTER If you know what you're doing, you can make a meal happen with any kitchen knife. But using a to...
CHARLIE TROTTER You can't be afraid to not have everything figured out. There's too much pressure on young p...
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CHARLIE TROTTER To me, searching for perfection isn't anywhere near as interesting as trying to find your own vo...
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ANDY TROTTER Our concern would be if the demonstration turns into riots or damage and we have got to be prepared ...
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ANDY TROTTER If they didn't perish in the bombs they are still out there somewhere or have left the country.
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CHARLIE PARKER I'm really grateful for the opportunity I had on 'Boardwalk Empire,' just because it was...
CHARLIE COX I think a guy who's had just the right amount of booze can sing the blues a hell of a lot better...
CHARLIE RICH Boom, crush. Night, losers. Winning, duh.
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CHARLIE PUTH My first date ever, I was kind of nervous, so I was like, 'I'm going to bring Brady to this ...
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CHARLIE PUTH We in the United States should be all the more thankful for the freedom and religious tolerance we e...
CHARLIE DENT I have a routine for a day I'm in the office and not really physically active. Or a day when I&#...
CHARLIE KIMBALL There are days when I still wake up angry, and no one handles it perfectly all the time, but honestl...
CHARLIE KIMBALL I have a lot of great racing memories growing up in Europe as a young boy - playing with car parts o...
CHARLIE KIMBALL When I turned 16, I got my driver's license like the rest of my classmates, but I also got an ex...
CHARLIE KIMBALL I have to consider everything I eat; I consider every activity I do.
CHARLIE KIMBALL I wear a continuous glucose monitor when I'm racing.
CHARLIE KIMBALL I've got one of the best health care teams out there as far as diabetes management.
CHARLIE KIMBALL While I'm driving, I've got speed, gear, lap time, water temperature, blood sugar, RPM, oil ...
CHARLIE KIMBALL Beside the brand-ambassador elements of the modern racing driver, the evolution of the athlete has m...
CHARLIE KIMBALL Whenever I am not traveling during the winter, I am pushing hard in the gym. Even when I am travelin...
CHARLIE KIMBALL People ask how hard it can be sitting down for work during a 500-mile race? Well, without power stee...
CHARLIE KIMBALL Overcoming the obstacle of my diabetes diagnosis was something that forced me tackle the challenge h...
CHARLIE KIMBALL The pros and cons of using the apron are likely above my pay grade, but with or without it, the Indy...
CHARLIE KIMBALL My team fills two separate drink bottles for me in the car. One is water, and the other has orange j...
CHARLIE KIMBALL There's a wire injected under my skin a few days before an event and connected to that is a wire...
CHARLIE KIMBALL As the son of a racing car designer and mechanical engineer, I was exposed to motorsports from day o...
CHARLIE KIMBALL Racing is what I live for, and it makes my world go around. Having said that, without the support of...
CHARLIE KIMBALL Gone are the days when you could lie on a beach between races and still be in good enough shape to c...
CHARLIE KIMBALL I have a great race team, great grew members, awesome health care team, endocrinologist, nutritionis...
CHARLIE KIMBALL You don't get a mix of ovals and road/street course racing with this level of competition and sp...
CHARLIE KIMBALL It takes more than driving to become an IndyCar driver. Gone are the days when drivers show up Frida...
CHARLIE KIMBALL Being diagnosed with diabetes can be a very scary thing, and it can easily make your life stand stil...
CHARLIE KIMBALL Heights make my feet tingle; not sure if that is a phobia, but it isn't the greatest feeling.
CHARLIE ROWE We all want to help one another. Human beings are like that. We want to live by each other's hap...
CHARLIE CHAPLIN That is why, no matter how desperate the predicament is, I am always very much in earnest about clut...
CHARLIE CHAPLIN The hate of men will pass, and dictators die, and the power they took from the people will return to...
CHARLIE CHAPLIN What do you want a meaning for? Life is a desire, not a meaning.
CHARLIE CHAPLIN Man as an individual is a genius. But men in the mass form the headless monster, a great, brutish id...
CHARLIE CHAPLIN I remain just one thing, and one thing only, and that is a clown. It places me on a far higher plane...
CHARLIE CHAPLIN