I work best under pressure.

Instead of eating a piece of bologna, I would carve it into a Mickey Mouse shape.

I've been satisfied with a piece, but as an artist, you also feel like there's always something you could do to make it better. You have to let it go.

Without pressure, the work doesn't get done at all.

We just need to go up there and run the best way we can. I feel like the pressure is not on us. I think the guys that are only one or 11 points behind or 10 points ahead of 10th place have more pressure than we have.

There is a lot of pressure on the post. I always try my best and score as much as I can. It's a team thing.