I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken.

Another way I like to barbecue king salmon is as a whole fish stuffed, literally to the gills, with sweet onions, sliced lemons, and summer sage.

I don't feel I have the right to snuff the lives of chicken and fish.

I love making Italian food. And coconut chicken.

I love to make fried chicken.

I love the smell of fried chicken.