I think I went to Italy initially for the art, architecture, food and history, but I stayed there because of the people in Cortona.

I find that other countries have this or this, but Italy is the only one that has it all for me. The culture, the cuisine, the people, the landscape, the history. Just everything to me comes together there.

There is no technique, there is just the way to do it.
Now, are we going to measure or are we going to cook?

It's kind of amazing that people will travel because of a book. I admire that.

Going to Europe as a budding cook opened my eyes to food in a different way. When I got to Italy, the first thing I did was put my little basil plants in the ground and watch them turn into big, healthy bushes.

If you've got a plot the size of a car or a tiny yard in Italy, you're going to be growing tomatoes and basil and celery and carrots, and everybody is still connected to the land.