I think every young cook wants to write a book.

This has suddenly become the thing that everybody wants.

A cookbook must have recipes, but it shouldn't be a blueprint. It should be more inspirational; it should be a guide.

It's one thing you aspire to: someday, you'll be able to write a book.

Some of the recipes in the book have evolved for us. Many haven't.

I like to drink young wines, wines which are robust and have a lot of forward fruit to them.